Recent content by squeaker

I think, It's an Antique spring loaded ice cube chopper called a Chip Chop used in making Alcoholic Cocktails.

I have my Great Grandmothers, Mary Dunbar's Cook Book (1927) Jewel Tea Company & one Called Ration-Time Recipe Book, she got it when they handed out the ration stamp book's.

Pepperoni Pizza Burger --- grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.

cook it on medium and stir every 10 to 15 minutes until it reaches the soft ball stage Then when it reaches the soft ball stage add the remaining ingredients

you have to cook it till it reached the soft ball stage, and for me most of the time that's longer than a half hour, Soft-Ball Stage 235° F–240° F - a candy thermometer the “soft-ball” stage. That means that when you drop a bit of it into...

NORAD tracking Santa! http://www.noradsanta.org/en/home.html

I'd say id's a 6 to 8 lb gain here:ohmy:

Heart attack on a plate:rofl::rofl::rofl:

If they like apples how about a FRUIT SHISHKABOB my son fixed them for his Scout meetings Pieces of four favorite fruits Your favorite fruit juice Lollipop sticks or firm straws Shredded coconut Put a few pieces of fruit on the sticks. Dip into orange juice or your favorite juice. Roll in...

I use Peanut oil

Wow That's how I do it to :lol:

the youtube video that was posted on the first page:mrgreen:

Ok i misspelled a word, but the whole point of an upside down cake is............ after it's done cooking in the oven and removed all you should have to do is place a platter over the top of the cake pan and turn it over to remove it & serve, not have to mess with any toppings:rolleyes:

so how is this one considered upside down if you have to broil as well as bake? I don't get it & i'm way over 50!

Great Videos I enjoyed watching them, they reminded me of the cookbook I have from that time called ration time recipes that my Great grandma got.