Recent content by Stapress

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. S

    Boneless leg of lamb

    The recipe I want to make calls for a bone-in shank end of a leg of lamb. I could only get a boned leg. I want to use the same recipe, just was wondering if it'll take longer, or less time to cook. Using my logic...I'm still not sure.
See more
Back
Top Bottom