Recent content by Still_grateful

blissful, CharlieD, taxlady, GotGarlic, eparys, Aunt Bea, and bethzaring Thank you all for your thoughtful, kind, and helpful replies! I am very thankful for all of your insights... I am just trying to learn how to preserve using canning so that I can feel secure and as though I have done...

Hi Blissful, Thank you so much for your reply. Like your alias as well. Appreciate your detailed responses. I am no longer on Facebook, but will look for other safe canning forums. Best, Still_grateful

Good evening all, I did my first pressure canning last weekend, red potatoes cut up in quart jars. I read the recipe in the Blue Book and consulted the NCHFP site. Also called Ball to confirm about whether leaving the skin on could be done and about adding a bit of onion powder. Watched a...