Recent content by Sue P

Thanks for that tip CharlieD, I will think again before doing strawberry and marmalade :lol: Im wondering what I should do next really. I think I will flip thru my books again and see. Im sure I will be back soon with more ?s :blink:

Thanks for answering =) I dont have a thermometer and was just looking at one in the shops, will go peek at Amazon. Id like to make a jam that gels when it should, so will keep on trying =) Will keep a bit just to put on son's waffles =)

Hi there Im new to canning/jamming and I have tried to make Grapefruit Marmalade and Strawberry Jam. :chef: Both recipes are from the Ball books and followed to the T. Ive had to reboil the marmalade and its still runny, tastes wonderful tho. Same thing with Strawberry Jam, only had to boil...