Recent content by Sueanne

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. S

    New Convection Toaster Oven

    I made four hamburgers in the convection oven last night. They cooked so fast and I didn't even have to turn them over. It cooked both sides with the fan at the same time. Baked fish it was a success too. Hated to take everything out of the oven I keep stored just for those four hamburgers. I...
  2. S

    Spanish rice and what?

    Spanish rice Found a new way of cooking spanish rice that my family has enjoyed. Instead of boiling the rice it is sauteed in oil with onions. Then broth is added according to amount cooked. Adding crushed tomato & peppers and simmer covered for at least twenty minutes. It was a chewier rice...
  3. S

    New Convection Toaster Oven

    With the rising cost of cooking with gas decided to try this small toaster convection oven. It toasts, bakes, broils & grills. The fan inside circulates the heat cooking faster. You don't have to turn the meat since it cooks on both sides evenly. Made some hamburgers tonight cooked real fast was...
  4. S

    12 cup Bundt Cake Recipes

    Microwave Bundt Cake Just found a good recipe for microwave bundt cake. 1 pkg chocolate cake mix or other flavor you wish. Water 1/3 cup vegetable oil 3 eggs 1 can pecan coconut frosting or other Mix cake according to package directions using 25 % less water than box directs (for microwave...
  5. S

    Ideas for fresh figs?

    Just picked some large figs off my young fig tree that is only a couple of years old. This came from a cutting from a tree I bought my sister ten years ago. Here in Florida they produce for a long time. Have to watch that the birds don't eat them since they know when they are ripe. I have even...
  6. S

    Spanish rice and what?

    I always cook some red beans in tomato sauce and mix with the rice. Goes with any meal. Adding rice to stir fried vegetables is good too. ______ Sueanne
  7. S

    Zucchini ideas?

    For dinner tonight made zucchini with spaghetti. Mom is staying with me and this is one of her favorite dishes. She loves to cook this when her granddaughter comes for dinner. Slice the zucchini and saute with some garlic and oil. I like to add a sliced tomato for flavor and color. I save...
  8. S

    Tomatoes

    I usually plant roma tomatoes but this year they labeled them wrong and got cherry instead. Only four plants but they are still growing months later. They seem to reseed very easy guess the birds drop the seeds around. Have some growing under the palm trees holding up pretty good with the summer...
  9. S

    Mushroom Gratin-rec.

    Kadesma....Mushrooms are my favorite. This recipe looks so good & easy too. I usually stuff the mushrooms but this is less work. ______ Sueanne
  10. S

    Garlic and herb eggplant-rec.

    I have a bush that grows the smaller variety of eggplants. Always have plenty to pick. Coat a corningware dish with olive oil, then add sliced eggplant. Sprinkle some seasoned bread crumbs over the slices. Slice some tomato on top with a little olive oil over it. Spread some parmesan cheese...
  11. S

    Does Anyone Else Use A Turbo Cooker?

    I love my Turbo Cooker. Have two that I keep on the stove all the time. My meals are cooked faster and more tender. Vegetables come out great too. The cover produces steam that makes everything juicey. Does anyone else use a turbo cooker? ______ Sueanne
  12. S

    Cherry Tomato Ideas?

    I never liked cherry tomatoes before but this year got them by mistake. They were supposed to be roma so the label said. They quickly reseed themselves where ever they find a spot to grow. The birds seem to enjoy them but at least they are not ruining a whole tomato. I have been adding them to...
  13. S

    Anyone Else Love Spaghetti Squash?

    In April planted some seeds from a spaghetti squash I had bought. The plants really took off supplying me for months with five pound squashes. Guess there were plenty of bees around. I ate them every day cooked different ways. They are so easy to cook in the microwave cut in half with just a dab...
  14. S

    Hello From Florida

    Hello Everyone. As soon as I logged on to this site knew I wanted to be a member. Your recipes look delicious and everyone is so friendly. Looking forward to joining in with recipes of my own to share. _________ Sueanne
Back
Top Bottom