Recent content by SueBear

Thank you Laurie. If you don't mind me asking, when you formed them into logs, how did you do it? I am assuming the easiest way to do it is take the all of dough and place it onto the cookie sheet. This is a little confusing to me since I am a visual person since I cannot see it, I am a little...

Thank you for the B-day wishes everyone. I greatly appreciate your thoughts. I will let you know when I try my next batch. Hopefully it should be sometime next few weeks but I will be in touch!

I used Penzey's lemon zest in the recipe. I will remember that idea of doing the logs instead of how I had done it. This was my first time making them and I already decided I'll be trying the recipe again in the near future to get it right because they are easy. Thanks for your help!

I decided to make homemade Lemon Biscotti and they turned out pretty good being as it was my first attempt. I was thinking about my great grandmother earlier today and this is something she does every time this year with it being the Easter holiday so I decided to carry on the tradition. I think...

I didn't like the idea with having them drizzled with anything to be honest. I preferred to have them plain and used for dunking in morning coffee. That is how I used to eat them since a child so it is mainly personal preference.

Actually the recipe that is listed is something I stumbled across when I did a search on google. I can't recall where I found it but I saved it as it seems to be as close to something that would be close to what my grandmother would do for ingredients.

I used to have them a lot myself as my great grandmother used to make them as well, fresh every week. When I moved out here to the mid west all of that went out the window and I haven't been able to find a decent cookie like that yet so I figure the only way I can do it is making them myself...

That's a good point. I was thinking about that earlier tonight myself so the tin foil should be okay and yes they are twice baked, you are correct.

Okay. Oh I surely will let everyone know how they work out and give the recipe if they work out well with my husband. He seems to be the person who tests everything and gives it the go ahead for the yes or no. Will be in the next day or so when I make them but will be in touch. Thanks for your...

If you visit the cookie section, I started a 2nd thread which I asked a question using this cookie sheet as I'm making anise biscotti. Yes you are correct however. I am curious if I need to have tin foil on it since it is an insulated piece of cookware.

thanks! I didn't think about that. :chef:

Okay at this time all I have is tin foil. Is the use of tin foil going to be okay with it being used on the insulated cookie sheet as that's all I've got right now? I don't have any other type of cookie sheet.

Hello everyone.. Okay I have a question about a recipe I want to use but not sure if I can get away with doing it. :ermm: Here are the ingredients.. 2 cups white sugar 1 cup butter, softened 4 eggs 4 1/2 cups all-purpose flour 4 teaspoons baking powder 3/4 teaspoon salt 1/3 cup brandy 1 1/2...

Hello everyone... I have a question. I'm going to be posting two different questions in two different areas because I think it will be the best way to go about handling this. You'll see when I explain what I'm about to do here. Okay here is my first situation. I have an insulated cookie sheet...

Interesting. I've been looking for a recipe that is basic and not fancy with nuts. If anyone has such a thing and could post I would greatly appreciate it. Thanks! Sue