Recent content by Suzie45

Thanks - I think I have seen those types of moulds. I don't like the itsy bitsy ravs that can't hold more than a thimble's worth of stuffing so I will try that route. I guess you just have to seal the edges firmly to avoid popping open.

Ha - good idea!! Now, to figure out how to use the ravioli attachment! I'd love any tips from anyone who has done that with a pasta machine. It seems like the raviolis from the attachment will be mighty small, and I can't imagine I'll be able to get too much filling in there. Would it be...

So what do you think works better - if the ultimate goal is not to save it for a long time but rather to have the best-tasting pasta - freezing or drying?

So maybe just wrap it up well in plastic and then freeze. Thanks, I will try that! It didn't occur to me to freeze it - I guess because you never see pasta in the frozen aisle at the supermarket.

Hi I got a new pasta machine recently and have used it once to make linguine. I was surprised at how well it turned out. Cooked it al dente, and it was delicious. However, I found that I had a lot left over and instead of reducing the recipe, I was wondering if anyone knows how long it will...

Aurora, I am not a very good chemist so I have no clue about the lack of acidic ingredients - is coffee considered acidic? I did not do well in chem 101... PytnPlace - I think I like your idea of instant espresso power even better than regular instant though I don't have any in my cupboard - I...

I found this recipe and had never seen one that called for instant coffee - I don't know, maybe it's common but anyhow I tried them and they came out great. There is a recipe on that site for chocolate frosting that looks good and I bet would go well on top of these brownies! But I can't vouch...