Recent content by swapnil147

So I fired up my new WSM today using the minion method. I used the minion method with a full charcoal pan. I lit 25 briquettes (Kingsford blue bag) and waited for them to go to go gray. I then put the briquettes on top of the unlit ones. Here's where I ran into trouble. I put 5 palm sized...

Is the protein in pork as high in BV as chicken ? read a while back the Rock's nutritionist switched him from b/s chicken breast to pork tenderloin due to the creatine found in the pork(being a red meat).that was to get him ready fo the rundown and he was pretty big and lean. I also heard though...

Nice mod!!! Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

Thinking of trying some "Swai" fish... ...but it damn near makes me feel like a Communist. They're on sale at W/D this week, and I'm curious. Purely on a whim, I bought some Basa filets four or five years ago, and they were REALLY GOOD. These fish are supposed to be about the same, but...

I just moved to Louisiana! A friend and I are working on a cajun vegan zine...but we don't have much material yet. I'm in the process of veganizing a really popular dish, etouffee. Considering that I've never tried the seafood-laden original, I'm not vouching for any authenticity. I'm thinking...

I've tried to make baked beans from scratch & have never been happy with them. One really lazy day, I opened some cans & threw this together. The family really, really liked them. 1 lg (28 oz.) can baked beans (I use Van Camp's) 1 regular (16 oz.) can pork n' beans Onion (I used dried onions a...

Looking forward to Oink again this year ! hopefully feelings are same here.....

Do any body attended this Boston Hills BBQ Fest 2011?????

Thanks for the information.... Hope it will rock.....

any body gown for Blue Ridge BBQ Festival? I yes! what was there in it????