Recent content by swenny

It is a ceasar salad dressing, eggs bought in the store

How long can you keep a salad dressing in the refrig that uses a eggs?

One real easy way to do it is to take egg roll wrapers and and roll a piece of string cheese up in it. Fold the ends up half way through rolling them.

I have to cook for up to 70 people and will have no time to prep the day of. If I can peel and cut the potatoes the day before, this will be very helpfull.

Can I peel and cut up my potatoes for Mashed the day before and just keep them in water?

thanks, That is what I had thought.

I have a recipe that is asking for 1 cup chopped seeded tomatoes. Is this special kind of tomatoes, or do I just take the seeds out? I am a little confused

This was the best clam chowder I have ever made. I use a good quality bacon (www.nueskes.com) and had a wonderful smoky flavor.