Recent content by sydfan

I received a gift card for them last year and was very unimpressed with their meat. Just get some nice desserts!

I have a bad habit of forgetting to take leftover potatoes out of the oven. Are they still good the next day?

Yeah. That's it exactly.:rolleyes:

I miss her. :sad:

I would say no more than 2 TBS per pound. I just added a dash to each patty as I formed it and they were probably 1/3 pound patties.

TATRATT-I couldn't look at your page because you're profile is set to private. I'll send a request. I have a couple of accounts. I play in a band and I have also written and recorded some songs of my own, so I use MySpace to host a few of my tunes. Here's my page. MySpace.com - Larry...

Super Delicious!!!!!!!!!! It actually intensifies the natural beef flavor. Maybe this is an old trick....I have never heard of it or tried it until recently. Does anyone else do this? :chef:

Blondie was a great band. Parallel Lines is a masterpiece!

I apologie in advance.

I'll bet it's still good, but we threw it our anyway. Like many of you said, better safe than sorry. I appreciate all your advice and so quickly too! *tells wife to make new batch of sloppy joe WOMAN!* *gets whacked in head with frying pan*

My lovely wife made some delicious homemade sloppy joes but if sat on the stove, in the original cooking vessel for 12 hours. It was covered and it was boiling when she covered it. Our inclination is to pitch it because it seems like an awful long time at that perfect temperature for bacteria...

Yeah, it helped a lot. Thanks Andy!

I tried Andy's suggestion of baking soda and I noticed the difference immediately!

I remember a friend of mine in high school who's mom used to put cinnamon in her lasgna, but I have a feeling she put too much in. It wasn't too good. :wacko:

That's what I did.