Recent content by Syrah

We had pita bread pizzas. I hope you don't mind me popping back in. I joined ages ago, posted a bit and then I don't know what happened.

I have used unwanted yoghurt in pancakes before. A but like this http://thepioneerwoman.com/cooking/greek-yogurt-pancakes/ It seemed to make them super fluffy and tender. Sent from my iPad using Tapatalk

We had roasted vegetable soup and I tried a new recipe for chickpea flatbread. Dh wasn't thrilled but he had his cold, it was very moreish out of the oven.

It's getting cold here, so comfort food is on the cards. Last night was braised beef and dumplings, seriously delicious. Not sure why, but I always assumed the dumplings were tricky, not so at all!

I made the Dahl from Jamie Oliver's 15 minute meals and decided to try making potato/spinach filled flatbreads to go with. They were such a debacle, but they did taste good, so I guess I need to practise, practise, practise. My husband and son scoffed all the bread and then had no room for...

Wool wash helps with towels. So does setting the spin speed a bit lower, and drying longwise on the line.

I just love soups in the winter. My husband prefers ones with lots of things in them so more like a stew. Pea and ham Minestrone Lamb shank and chickpeas with Moroccan spices Lentil, broad bean and rice with lots of spices I prefer the creamier ones Curried lentils And even just plain...

Thank you all. Hi Meryl, I remember you too! :smile:

Just having a poke around, it seems a lovely place.