Recent content by tagine

tagine safety I had a feeling that this was the advice I would get! thank you anyway for your quick reply

I know this has been discussed before but I have just returned from Morocco with a glazed tagine that I bought in the souk in Marrakesh. It appears to be sound. I've soaked it in water for two hours then rubbed it wit olive oil and put it in te oven for two hours. I then washed it in warm soapy...