Recent content by tcseacliff

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. T

    ISO help/advice cooking jam

    I have always wondered about those seeds in the Strawberry. mine does not have them like that. I did notice one of my jars being darker than the others, guess I cooked one batch longer. and I will need to fix the sugar. when you calculate it is the the amount of cut up fruit or the amount of...
  2. T

    Greetings from Florida!

    well, i have many, a lot were answered in some of the great articles and canning 101 series things very nice! one that has not been answered, is why do the store bought preserves, strawberry, have the little seeds in them? I always noticed they are very heavy in them but mine not so much. am I...
  3. T

    Greetings from Florida!

    Hello everyone! came here with some canning questions , but now I see there are so many good forums here ,may stick around! I am a 66 yr old guy ,who likes cooking and always looking to improve the skills and leanr new ones as well as fix problems ! glad to be here !
  4. T

    ISO help/advice cooking jam

    Hey everybody! I am a complete utter newb, in the canning and jam arena! tried my first hand at making blueberry jam a few months ago,after reading how many fruits have their own pectin, so no need to add any just cook them longer, so off I went! LOVE IT! so far I have made some blue berry...
Back
Top Bottom