Recent content by tekkyy

Both the butter and eggs were at room tempearture on the sucessful attempt.

Something else. I generally have the water warm by the time I put my cake (haven't try whipped baked cheese cake but Japanese cheese cake) in. I think its not good to pour cold water in as you start baking your cake.

In my experimentating of making a light but rich butter cake I ended up with this sponge/butter "hybrid" cake. It is not a butter cake with eggs (which is rich but heavy). It is not a sponge cake with butter (which is light but not rich). It was actually both. The result was superb. After the...