Recent content by the A Cappellan

Name the dish? Hint (Great for Camping) Ground Meat and Baked Beans w' salt and pepper only. Bread w/butter on the side.

This looks so Good. I have never had ox tail. One day I will. I recall a show many years back on the fn that featured a dinner at a very well to do southern women's mansion. She prepped and cook the who thing on the show. But, they were more into the marrow in the bones center than any...

I read a few at a time, unless it is to good to put down. Just finished WARPATH by C / S Martin, Frank by J Kaplan and Steinbrenner by B Madden. In the middle of Mannahatta by Sanderson, Mayflower by Philbrick and the 2010 World Almanac (I skim every page of Ref. Books./Cook Books. Not a...

Hey Now I understand. Rock/Bird/Duck/Hen. My Bad, need to change my battery or have another Grape Soda.

Sorry Don't know what pf rocks fat? Would love to reply, home on a holiday eve (alone again; naturally) Gilbert O'Sulliven lol

My Dear new Acquaintances, If you are to lavish upon Duck. There is always a bill to be paid. Hence I suggest using some fresh orange juice, and a dollop of butter to aid in enticing the release of bit n pieces that are now mud ed with the grease and...

Hey, now that is a list. I hope you have a trailer or a small army for all your items. 1st What are Rusks? I think they might be Crackers? One thing we did during our camping years. That was 5-10 times a year from 3-11 days at a time . We had a camp box. All the tools we needed. If it breaks...

Mac Salad Looks Great, I just can't do the eggs. What time are you serving. I will bring a case of Cold Water. Yum.

Unless your going to camp and camp often, borrow from a Boy Scout Troop or seasoned campers the items you need. If you break it, they can fix it or you can replace it instead of shelling out a lot of cash. Your first trip should be as simple as possible. Learn and evolve like a caveman. #1...

Duck Fat Bruchetta Chill in freezer 2-4 oz of duck fat while you do this prep. 6-8 oz of duck fat, 6 roma tomatoes, 1 med minced onion, 2 tsb minced garlic, some zest and juice of 1 lemon or orange , some tarragon sprigs and parsley. Cook on med high, combine everything, add a dash of sugar...

The List of Cooks I Don't Like Ann Burrel, any Dean, ina garten, bobby flay and the neeley's

2 lb Elbow Mac, al dente' and cooled with a tab of salted butter/margarine. Zest and juice of 1/2 a lemon, mince yellow and red sm onion,finely chop half a red/gr pepper, 3 carrots,4 stalks celery,3 tbls yellow mustard,2 tbls garlic, 4 oz sweet relish, 4oz mayo or sweet vinegret (your choice, as...