Recent content by thecurrypot

Looks like we may have a winner, Thanks Wyogal. That looks like it could be it.

There is a type of BBQ chicken that is really common in southern Thailand. Particularly at bus stops and market places. Its cooked over charcoal, skinless and orange in color and is served with a sweet chilli sauce. I don't know what its called or how to make it but would love is someone who...

To make a sweeter chilli sauce, add sultanas, then blend the whole concoction once the sultanas are swollen. That way you can avoid (cane) sugar if you like.

Im sure its not what you are really looking for, but I would just like to throw my two bobs worth in regarding the cleaver. My cleaver is the predominant tool in my arsenal, a smaller chefs knife is the runners up. I only really use a traditional knife for soft foods like tomatoes, that would...

Ohh. Love the look of your chilli.

This one is from the Jack Absalom cook book Camel Stew. 3 medium sized camels 1 ton salt 1 ton pepper 500 bushels of potatoes 200 bushels of carrots 3000 sprigs of parsley 2 small rabbits. Cut camels into bite-sized pieces. This should take about two months. Cut vegetables into cubes (another...

Dry In India I was right into a Fusion dish which was a dry cross between Chicken Marsala and Szechuan Chicken. Called Chicken 65, there are a few recipes around. One day Ill find a good one. But is was delicious.

The first time I came across this claim was living in London. Hot water boilers there can be 50+ years old. In Australia we usually use gas heating and new hot water systems so its never been an issue.

I agree, this does however come down to ones definition of Jewish food. I think most of the western world has the steriotypic view of Jews as white europeans. Nothing could be further from the truth. I therefore put into question why do we take Jewish food as being that of European influence.

Oh god no, I think I would go the Soy Sauce before the Sodium benzanoate and sulfating agents.

I'm not sure what you would consider Jewish food, many consider it to be more European style food. A few years ago I traveled to Israel and some of you would be surprised to know that Israel is probable the most multicultural country on earth. The only other places that compared were Singapore...

Oh if you want to see my disaster, this is what drove me to seek help. It tasted great but looked horrible.

Wow you guys are fast. Yeah I have made roux that worked well, for a Japanese Style Curry that I cook. Ill give the light flouring a go on the meat, its just no recipe that I have ever followed has ever made such a suggestion. I am a little concerned the flour turns things a little gluggy, but...

Mysore Mutton is a simple recipe. As the meat is cooked in its own juices for over an hour it really brings out the flavor of the meat. As such its a good idea to use a fresh piece of meat and trim the fat if your not a big fan of mutton fat. Ingredients 500g of Mutton or Lamb Chops 2...

Ikan Bilis, with peanuts, is a delicious side dish with Malay or Indonesian style Curries and rice and great on its own served along side an ice cold beer. Ingredients 1 Handful of dried Ikan Bilis 2 Handfuls of Unsalted Peanuts Oil Half a Teaspoon of Chili Powder Half a Teaspoon of Curry...