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  1. them apples

    Indian cooking and oil

    Yes, Madhur Jaffrey is a really good place to start - her recipes are absolutely excellent, and very authentic.
  2. them apples

    Cooling food down and reheating

    I often just put the dish to be cooled in the sinka and run the water until it reaches most of the way up the side. With something liquid or stirrable, keeping it moving helps to cool things down faster. My general rule is cool it down fast, cover it, refrigerate it and heat it up until it's...
  3. them apples

    them apples checking in

    hey all...what's cooking? :angel:
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