Thanks everyone for your replies. One thing I'm not sure of is would it be ok to do my stew for about 7 hours on low or would it need longer, as Ive not done one from scratch before I've always had the recipes pre done lol:yum:
Cheers,
ThetardisKid (John)
Thanks for your reply. I do use my slowcooker usually every other month as my niece and I have a world food day once a month. We pick a country from a bag of written countries and one cooks the 3 course meal of that country while the other one gets the beers from that country, then the next...
Does anyone have a good recipe for my slowcooker for a stew & dumplings. Im using £10 worth of stewing beef, but don't know what else to use, or when to do the dumplings, and most importantly how long as I want it to just melt in the mouth. I would be most grateful
Cheers,
TheTardisKid:ermm: