Recent content by Thewhtnight

A little correction if you don't mind. Curing is when you throw it in the oven and cook it with oil (or lard if you really want that good tatse). Seasoning is what is happening to the pan every time it is used for cooking. Much the same way sports will have Seasoned Veterans... Well seasoned pot...

Well, in those reguards with some trial and error... up the mixtures to creat a rub that will coat it better, you notice that it is a sparse amount, but keeping the oil to a minimum... more or less to use it as a 'glue'. Or, you can up the mixtures, and replace with maybe vingar? (I HATE the...

Ok, decided to have some pork loin for dinner. I often cook on a whim, meaning I open the spice cabinet and do what comes. I decided to be a little driffent from the norm, and make a spice mixture. 1 Clove garlic 1/4 tsp. Oregano Dash of each: Salt, Pepper, Onion Powder *Work with me on this...

Okee, new guy here. Man, there is a lot to this site. I will try to be of use here, but it appears that the depth of this site will be outta my league, so I imagine I will be using it mostly for research. Brief history (for those who wish): No formal cooking training aside from Line Cook at...