Recent content by Tiga

Good idea, Marmalady! That would be better than renting a salad bowl (that's what I had to do for a wedding). We are taking a trip to the Sam's club, so I'm sure we'll find humongo bottles of salad dressing. Okay, we're tossing around the idea of a chicken dish: what would work for a beginner...

Simple - it would have Smellovision. And Tasteovision. And Instantdeliveryovision. Seriously, simple, clear cut explanations geared toward those that know how to boil water but are not impressed with grandiose cooking terminolgy. Explanations of WHY you do things a certain way that go beyond...

Wow! Such great suggestions! I'll pass them onto her and see what she and Nathan want to do. Not sure on the prosciutto for Nathan, though. For her younger son, he'd be all for it, as he's a budding foodie. But Nathan just wants to have applesauce ?!? I like the idea of rice as a side...

Hello all; I've posted an introduction down below in case you haven't seen it. On to the question: I will be helping to co-ordinate a party for a friend. It will be for 75-125 people, so I told her we should round off and cook for 100 (she's expecting several no shows). This is for her son's...