Recent content by TIM524

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    Pineapple Chicken

    Put a layer of onion and potatoes in the bottom of my 12'' d/o, then added 4 thighs and 4 drumsticks, dumped a can of pineapple juice in and seasoned the meat. Added a can of stewed tomatoes, some onion and bell pepper, then topped it with the pineapple rings. Put some heat to it and let...
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    Peach cobbler with Raspberries

    Cobbler sounded good so it was time to light the fire. No left-overs:yum:
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    16 Hour Pig

    This is our 20th annual party Hot fire 300Lb. pig Let it cook for 16 hours and dig it up. Unwrap and enjoy. No knives required
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    300lb pig

    Build a hot fire !!!!! Prepare the pig. Put pig in the ground. Let it cook/smoke for 16 hours, then dig it up. Serve hot and enjoy ! No knives required.....pick the bone out by hand !!! Put on your best Elvis shirt and celebrate your Anniversary !!!!
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    Zucchini lasagna

    Was feeling creative after picking some zucchini from the garden. Sliced them up good. It's all about layers. This beauty is ready for the fire. Another success !!!!
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    Veggies and T-bones

    Raided the garden and grabbed the good stuff. Chopped it all up and added spice. Hung it over the pit and relaxed for a bit. After 1/2 way I added 2 T-bones from our neighbor's cow:smile: It was AWESOME:chef:
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    Stuffed Zucchini

    Had some left over smoked chicken, so I chopped it up and mixed it in with onions, potato,peppers,more zucchini, stewed tomato, olives and cheese:yum:
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    Stuffed Zucchini

    Topped with BBQ sauce at the end:chef:
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