Whats the best way to get it nice and soft?
iv been grilling flank steak for a few weeks now, and it come out great each time flavors are on the spot and cooked medium well.... i always cut it against the grain and my knives are SHARP... my knives skills are fine... so just wondering if...
Hi Everyone, just wanted to say hello from SoCal... been reading for a while now so just desided to join... looking foward to talk about food! :smile:
Time2Grill....