Recent content by Todd & Kathy

Well, we are back from Knoxville and had a great time! We enjoy local flavors when we travel and we had one of the best dining experiences ever! May be the best. We were just riding around and stopped at Calhouns on the river, right down from the U of T stadium. We had the best meal, A local...

Well, before my doctor put me on a "low fat" Low sugar" diet I enjoyed the ribeye, then the NY strip, either grilled over oak or broiled medium rare (salt and pepper only). But since the diet (I cant stay away from beef!) I have learned the pleasures of sirloin. Over the holidays we did a whole...

I am sorry Sush but, 1) No corporation is loyal, I have been at it a long time and I have found out one thing: A job is what it is because of who you are, you are NOT who you are because of a job! 2) God NEVER shuts one door without opening another, they may not happen in our time but God's...

Well, this was excellent! I used the rub, the mops and the sauce. Kathy and I really enjoyed it and the 4lbs was just right for us and the son, now we have another 4lber to eat after church tomorrow. Thank you so much for sharing, I will use this recipe from now on! It took ~ 7-8 hours to smoke...

hehehehehehehehehe , yes magnificent mile!:) I better get that right before I get there!:) We will be meeting my parents there, they live in Michigan and like to travel to Chicago several times a year. We like all types food but, when we travel we do like to take in the local favorites! I have...

Thanks Phil, got the smoker fired up and I am almost ready to go!

hehehehehehehehe, you got me! I understood exactly what you said:lol:

My favorite is he Cuban, Roasted pork loin, smoked ham, dill pickles, mustard, and swiss. We did these for New Years Eve for a small dinner party, had them along wit a dill potato salad, yummy! But hey like they say take what you like and mix the ingredients and vary the bread types.

Thank you so much for the recipe(s), I love brisket but I have had mixed results, some were very good some not so good! I saw this and new I was going to give it a shot. I have all I need, I have rubbed the brisket and it is in the fridge. My only issue us I absolutely could not find a 8lb...

Well, I have business in Elmhurst but we wil be staying the weekend on the miracle mile.

My job has me traveling quiet a bit this year and I am going o get to take Kathy along on some trips. I plan on doing as much business on Fridays so we can stay over weekends and take in the sights! My first trip this year will be to Knoxville, TN on February 8-11 I would appreciated any advice...

We had blackend chicken quesidilla's with smoked gouda topped with corn and blackbean salsa, Tasy but man, those scallops:clap:That sounds wonderful! I WILL have to try that!

Just wanted to drop a line to introduce myself (as well as my wife Kathy). I had to sign up just after reading a few threads! I have been and still am, in some cases, been a member of other forums and let me tell ya after a few minutes I knewthis was for me! I have no formal cooking experience...