Thanks for all the suggestions. I did not change the flour, but I did cut the sugar in 1/2 and it was still pretty sweet. The pudding mix must do it. Next time I will probably even cut down the sugar to 1/4 cup.
I substituted all the oil for applesauce and it was a perfect complement to the...
Hi all,
I am trying to make my baking more healthy, but this is a new idea for me so I need some help.
My friend gave me some amish friendship bread starter and after trying her loaf I noticed it was REALLY sweet. Since the starter has sugar in it already I'd like an opinion on cutting out...