Recent content by TomJonze

im working so ill have sliders and chorizo corn dog nuggets. both on the menu at rum bar in philly and tasty stuff. tomorrow though i plan on taking ground beef/:pig:/lamb and combining them for burgers. apartment living means no grill though. might brought them.....anyone ever try that?

drinking a blueberry tea with lemoncello right now. not that it's the same at all...but just sayin'

wow that sounds AWESOME

so here's what i did: " Smoked oyster oil (and a few of the oysters), shiitake mushrooms, shallots, mozzarella, prosciutto and whole wheat pasta i seasoned it with (of course salt, pepper, and red pepper flakes), rice vinegar and some Worcestershire sauce." (copied and pasted...

that sounds great. also, good idea for the cat food. i might try that too. my kitty has only a few teef left in her mouth so softening the food is a good plan.

naw, they are fresh mushrooms but thanks for the future tip! i was wondering about how sesame oil and the smokey oysters/oil might play off each other. anyone got any thoughts on that?

i was listening to Splendid Table the other day and in one section someone suggested using the oil from smoked oysters in a pasta sauce. I think that sounds great but maybe a lil strong. any ideas/suggestions? also, i have a TON of mushrooms (shiitakes and another kind i can't remember) and...