Recent content by Tony_NC

Marinate for 24 hours For ribs or any other thinner cut of meat it is important to marinate it for at least 24 hours. The marinade depends on you, for me I like Lawrey's seasoned salt, worchestershire sauce, soy sauce, crushed red pepper, minced garlic, extra virgin olive oil, and black pepper...

A pinch of Baking Soda Add a pinch, more or less depending on how many you are cooking, of baking soda (sodium bicorbonate). Reduce your salt as baking soda contains lots of sodium. :rolleyes: Tony

Want a more flavorful pasta? Prepare your favorite pasta sauce, e.g., marinara, meat sauce, etc. Then rather than cooking your pasta seperately add one pint (16 oz) of water for each 8 oz of pasta to your sauce. Boil the sauce and added water for about 5 minutes and then add the pasta to the...