Recent content by toofat

hangtown fry

thanks for the ideas--shoulda listened to my dad 55yrs ago when told me how good radishes are in the spring-----radish sandwiches rock!

have eaten at 2 on the list--12&13--good hot dogs for sure and ff to die for at Hot Dougs and the bbq at OK Joes is won't disappoint but there are other Que places in KC as good buzz

salad from our CSA box with some sliced yardbird--right tasty and all but the chicken was in the garden today !!

Got our 1st box from our share at a local farm---and in the spring of course there are a big(2lb)bunch of radishes--while radish sandwiches and salads are good---would appreciate more ideas thanks buzz

I'll give it a try---one fresh waffle in morn sounds good--just like frozen biscuits make a good early morn sandwich buzz

pizza cooked on the green egg--leftover bread dough for crust, brisket, bbq sauce and cheese(provolone) went well with the belgium tripel ale

grilled pork steaks, along broccoli an cauliflower from the grill too. Just put a peach cobbler in oven---

speaking of vodka read somewhere that a pitcher water filter will work making better vodka out of the cheap stuff---anyone try it?? And have only used bacon salt in a bloody mary--so far

abt's and moink balls---and leftover brisket

search for bigwheels texas hot links--our favorite! every so often we make a bunch!

leftover brisket

Putting together a variation of bison sausage bread that is served at Hells Kitchen rest. in Minnesoda Downtown Minneapolis Restauarnts Brunch Breakfast Lunch Dinner a most excellent comb of meat,berrys and spices buzz

grilled burgers with crispy mushrooms and fried baby wax and green beans with baby carrots---no dessert though :sad:

A lob is fat finger typing for lb(pound)--usually about 16-20 slices per/lb--rubbed heavily with brown sugar with some cayenne--cooked on racks in disposable pans(kinda messy)--sm0kers are usually running about 250° so takes about an hour or so--don't burn the product. Looking back at notes see...