Recent content by trav

Thank you. can you tell me who makes it ? how much would one cost? 4.00 was paid for this one . Do you think I got ripped off.... :twisted: mike

Pie Yes the extra time is what is needed. it almost looks like it is going to burn but it won't. I also have a story to tell about this pie. My best cooking accomplishment. except for this one time. Well one year my,my wife ask" can you make a lower fat pecan pie? So I thought and thought...

More Since I am still chained to my evil machine I will give you another favorite of our clan of seafood eaters. Low Country Boil Savannah Style: This will feed 15 or so people. You can adjust the amounts and quanities to fit your cookout,this is about normal for my friends and me. 60 quart...

Living on the coast allows me to cook many foods from the sea. Grilled Grouper: Webber grills are one of the best,we do not use gas grills! For one: 1 to 11/2 pound fillet Hot grill: Wet rub: 1/4 cup coarse mustard,any brand you like 1 garlic clove smashed to a pulp 1 tsp horseradish 1Tbl...

I am on my second kitchen aid..... the first on went to the last wife Boo Hoo... the new one is the Professional 6 525 watt model. both gray. want to pull stumps LOL. I love mine. I have afriend that has one made by Hobart in the 50's still running and my attachments fit his machine.

I have a copper vessel that no one in Savannah can identify can you help? ? :?: I can send photo if needed. I think this is a workable link with photos of the unknown . http://prod.bsis.bellsouth.net/coDataImages/p/Groups/59/59775/folders/115008/792409cooking003a.jpg...