Recent content by Trishness

seborrhea--eagle :rolleyes:

I think I'm going to have to try ALL 3 recipes and see which one comes close. I'll let you guys know which one is the best and THANKS so much Trish

I feel your pain goodgiver, as I have lots of family & friends left on the East Coast in PA, CT and Maine. I wish you could of sent some of that rain my way since we are battling wildfires out here in AZ :sad: It's 104 at 1:30 PM today and I have to start the grill soon for a BBQ~~~~maybe I...

My grandmother used to make a pancake call "Ploye" by the French Americans in northern Maine (Aroostook County). It's not really a pancake and not really a crepe but a cross between the two? I remember her cooking them in a cast iron skillet on one side only, we would butter them and roll them...

I use this sauce for Cornish Hens but it works equally well on chicken: 1/4 cup Karo light corn syrup 1/4 cup orange juice 1/2 tsp summer savory (gives a nice peppery taste) Trish

Not sure if you count these two as celebrities but I love their cookbooks and recipes......Julee Rosso and Sheila Lukins (of Silver Palate fame), also Jeff Smith (the Frugal Gourmet), Rachel Ray, Bobby Flay and Emeril Lagasse. Trish

Greetings from sunny and hot Arizona! :mrgreen: My name is Trish and I happened upon this forum quite by accident when searching for some recipes. Was thrilled to see such a great community existed and look forward to sharing information and recipes with this diverse group. Happy 4th of...

Hi everyone, This is my first post on your site and I just had to chime in about the "chowdah" topic. I was born in CT and lived there for most of my life near the shoreline town of Mystic (and YES, there really is a Mystic Pizza!) Manhattan Clam Chowder is tomato based as many of you...