Recent content by tshemory

I am using the bread machine to mix the dough because I don't want to be bothered with that part (LOL!) but I don't like the hole that the blade leaves in the bottom and I can get the loaves longer if I use my own bread pan. The bread pan that is in my machine is short and stubby. It's really...

Oh I also meant to ask if I should leave the foil on the whole time, and then just take it off for about the last ten minutes?

I'm baking my loaf in a bread pan (not a foil tin). The reason I mentioned the 20 minutes is because after 20 minutes, the entire outside looks like it is done! I read somewhere to tap the top and if it sounds hollow, then it's done. I did that...but obviously the center wasn't done. I used 2...

Hi! I just found this board because I am totally new to bread baking. The problem I am having is that I am using my bread machine to mix my dough, then I put my dough into a bread pan and bake it myself in the oven. The problem is the center isn't cooking right. This has happened countless...