Recent content by turtledove

I just lost my Mom 2 months ago....this has been a very hard time of year for me. Thank you for posting that.

That is the way I used to get too, sugarbrown. The problem back then was my daughters love the stuff as much as DH and I; so it never lasted long.

IC, I think you should be a guest judge on the show!! Really......I agree with all you said above and was thinking along the same lines (albeit in much simpler terms as I know I am not a chef-just a darn good cook). I was thinking it would be Howie or Joey last night before Sandee; but do agree...

Buck and mudbug, both of you have me a-laughing!!! Buck, My great-Grandfather is the human on the left with the reins. the other human is a family friend that may be a distant relative; I got to dig a bit farther in the family archives. Although from the little bit in the photo, I do like the...

Thought I would add this photo of my great-Grandfather (on the left) and a family friend. This was taken in 1909 in an Oklahoma oil field.

Brilliant!!!! I would not have thought of doing it this way. Thanks for the great idea YT!!!

I also heard it that way too; most times it was just "Hold her, Newt!" My Grandmother was always calling us kids "Frick and Frat" usually when she suspected we were up to mischief.

I was told that "Hold her Newt, don't let her rare" referred to the person holding the reins in a buckboard/buggy/wagon. You definitely did not want to have one of the horses rare when they were hooked up!

I heard all of these growing up. Brings back such good memories!

:rofl: Been there on both sides!!!! :rolleyes:

It should read "cool" not "cook." Looks like a typo in the manual; I have the same pressure cooker. You have been doing it the right way!!

My Grandmother would make a zucchini pickled relish that she made the same way she would sweet relish. It was sooooo good!! She also made them the way Katie's brother does.

I saw that with Tre and Hung; about being able to see someone with true cooking talent too. I have to say that it did impress me somewhat (may have been a tactic, too) with Hung having Tre taste what he was making. So far, Hung has not proved to be the "annoying, arrogant, egotisical sob" that I...

I bet you do have 2 butts in that package!! I buy them here like that. You could wrap and freeze one of them without smoking it; unless you want to do that. $1.40 a lb. is a very good price!

I would do as the others have said and cut it into half, at least. I do that when I am making tamales and end up with one the size you have.