Recent content by txpgapro

Thanks Lew. Pigs, your video link is for access to the switches and not the antenna mod. Thanks anyway.

A few years ago someone posted a thread on how to modify the ET-73 for better reception by drilling a small hole and pulling the antenna wire through the case. I can't find it anymore. It had pictures and nice directions. Anyone know where it is?

Thinking about adding one, is it feasible? My firebox is 24" long on a 24" round. Pit has a 48" horizontal and a 36" upright. Wondering if either unit would power the pit to a constant 225*-250*?

You got it all backward Thom. What you need is a ranch for all your grills and kettles. :lol:

Nice grub! My wife pulled the same trick on the skinny chops tonight. Will put them to the grill tomorrow evening. Gonna soak in teriyaki tonight and then top with an orange glaze prior to grilling.

What 3 awesome sights. Food, wine & woman! Great pics! :wink:

Sure wish someone would post a great grilled chop recipe.

Check the GoDaddy.com web site. We are having a new web site built and they have been very helpful with the hosting and email stuff. Less than $30 a year with plenty of space.

What is this at the top of the page? Is there background music now?

Sometime in 2006 a few guys posted slideshows with music. What program was that? Yahoo! Photos is closing and I need a new storage site for photos but want to be able to do something with them.

The wife says it's THE COWBOYS, but for me i's still the ORANGE CRUSH - DENVER BRONOCOS!!

I wanted to reprint from another forum what I did a couple of weeks ago at my 1st catering gig. It might be useful to someone thinking about catering an outing. Although the first catering went very smooth and was a lot of fun, it was a whole lot of work. After visiting with the Woodman, I...

I haven't had time to post much lately, but I sure did miss not being able to read all the other posts! Welcome back on line Greg!

I'll go with Dale on this one. A nice lightly smoked fish that has been marinaded in eithe orange or a lemon sauce is wonderful. Spice it up some but leave it on the sweet side.

Man Larry those pork chop steaks look great!