Recent content by Uncle Bubba

Cook it together then seperate, cube, reseason and add some Dr. Pepper and then let it all get happy inside a covered foil pan for a few more hours on the pit. Larry Wolfe approved this message.

Start with a bigger brisket.

Oh boy...here comes another telethon. :roll:

For it to work you have to be drunk and stupid, live in western NY, have a wife better than you deserve, and have a propensity to get multiple WSM's stolen from your own yard.

I have 2 of the silicone mops...they are great!! All I ever use.

Make sure the garnish looks good as there are judges in western ny that are dicks and think its a lettuce contest.

His diet will change or he'll be in a lot of pain. Unyuns(as he'd call them) will be out, seeds of any kind, some beans, certain berries with small seeds. Anything that can get caught in these diverticuli pockets will cause him trouble. Some cases are more severe than others. My mom has this...

I bought my wife one and they're inseperable. She loves it!!! Highly recommended. I think LArry has a distributorship...oh wait, he lost that too.

Try the sausage maker at www.sausagemaker.com

Not True. I carry a $1mil liability policy through Cincinnati Insurance. Any independent insurance agent should be able to hook you up. Cost is around $35-400/yr...and deductable because it is a business expense.

Betty Ford...he's trying to exhume her.

Hey Rag, I've got a vessel for you...a big blood vessel.

Rag, you learnin' bbq from Puff again?

Have buckethead Larry serve it for you...they'll think it's charity.