Recent content by untateve

When I make alfredo, I tend to use bow tie pasta. It's simpler to cook and it's easier for my boys to get on the fork.

I haven't made it to one there yet. I went to the Egg Fest in Atlanta in 2006. That was good fun.

I love my Big Green Egg so much that I have told my wife that when I die, I want to be cremated in it. I have smoked a pork butt for 20 hours in it and seared my steak at 750-800 degrees. I have cooked pizza in it and and roasted fruit/vegetables. I always smoke a turkey at thanksgiving. It...

This is the recipe I use. I use my mandolin to slice the onions. 2 large onions, halved, thinly sliced 1 cup buttermilk 2 cups all purpose flour 1 tablespoon salt 2 teaspoons paprika 1/4 teaspoon cayenne pepper Vegetable oil (for frying) Separate onions into strips. Mix with buttermilk...

my chili recipe My general recipe, but I change things around depending on my mood and who I'm serving. 2 lbs pork roast -- cut into 1" pieces 2 lbs cheap ground beef 1/2 cup GOOD chile powder (go to a mexican store if you can) 1 HUGE onion -- roughly chopped 1 head garlic -- minced (I...