Recent content by vantage

I do not have "non-stick" pans in my kitchen as I dont care for them. I have a separate cast iron skillet that I use for such as eggs and french toast. I learned from an elderly cook on my first job how to care for an egg pan. The first rule is to not wash the pan. Let me explain. You do...

Not sure if you are looking for a single blade or a set, but If you only have 40.00 to spend, I would consider purchasing a single blade. You will be better off in the long run if you want a top quality set of knives to buy them a piece at a time instead of an inexpensive set. High quality...

Sounds like a residue of burnt grease or oil. This can happen from something on the burner burning, or from oil making its way through the pan if it is a cast iron pan or other metal. I know that this will sound crazy, but I use Orange GOJO hand cleanser to remove such muck from pots and...