Recent content by Vikki W

Sounds good...thanks!

Thanks....if you were reheating would you do it in the oven, microwave or on the hob/stove??

Ha Ha! You're making me hungry! I was planning on using almost exactly the same recipe as for the beef but just swapping out the beef for mushrooms and beef stock for veg stock....so still keeping in red wine, tomato paste etc

I am planning to use vegetable stock instead of beef stock

Thanks Andy. Of course I meant beef not need! Autocorrect!!

Hi I am entertaining friends, one of whom is vegetarian. I thought I would make need bourgignon for the meat eaters and mushroom bourgignon for the veggie replacing the meat with potabello mushrooms. I would like to make both in advance and I know how to do this for the need but am unsure about...