I used two heads of cabbage, two onions, two green bell peppers, two red and one yellow bell pepper. 4 1/2 cups apple cider vinegar, 3 tables spoons pickling spices in a bag. 1 tea spoon mustard seed, 1 tea spoon dry mustard, 1 tea spoon ginger. 4 cups brown sugar.
After soaking 24 hours in...