Recent content by W5WPL

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. W

    Pumpkin Bread Fail

    Thank you all. I'll try again and let yall know. Thought that baking spray was enough. A second thought: Where can I get 9" cake pans that are not sloped but have straight sides.
  2. W

    Pumpkin Bread Fail

    Pumpkin Bread Fail II My pumpkin bread after baking @ 350 for 1 hour is split on top and has a big bump in the middle. I don't see this bump in other folks bread. Am I doing something wrong? Should I be using baking powder as well? This time I used milk instead of water, trying to see if that...
  3. W

    Pumpkin Bread Fail

    Thanks for the info. How long do you bake them? Bill/W5WPL
  4. W

    Pumpkin Bread Fail

    My pumpkin bread after baking @ 350 for 1 hour isn't done in the middle. It's like a filling. I have a good oven thermometer. Funny that it didn't happen last week. ????? 3 1/3 flour 2 cups sugar 1 cup brown sugar 1 tsp baking soda 1 1/2 salt 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp cloves 3/4 cup...
  5. W

    Southern Chow Chow

    Thank you. With the water in the recipe, can they still be put up for months?
  6. W

    Southern Chow Chow

    I used two heads of cabbage, two onions, two green bell peppers, two red and one yellow bell pepper. 4 1/2 cups apple cider vinegar, 3 tables spoons pickling spices in a bag. 1 tea spoon mustard seed, 1 tea spoon dry mustard, 1 tea spoon ginger. 4 cups brown sugar. After soaking 24 hours in...
  7. W

    Southern Chow Chow

    Greeting all. I tried to make my Grandmothers east Texas sweet Chow Chow. Recipe called for 4 1/2 cups of vinegar. I used Apple cider vinegar. Smelled good. Tasted BAD. Drained most of the vinegar out and cooking it again in water and more sugar. Question is: Will it keep or is it now short...
Back
Top Bottom