Recent content by Webby

How serious is the loss of nutrients in the food? It is important for me to have the meals highly nutritious. I assume there is not a problem with frozen vegetables? I understand they are freshest bought frozen anyway. Freezer burn is not something I've heard of before?

If I were to cook a meal containing chicken or beef, how long could I store it in the freezer for before it becomes spoilt?

Thanks for the advice guys... After what you've said I've spent a bit of time thinking things through. I've come to the conclusion that my best plan of attack would be something similar to the following: *Create business to show the cost of the following and clarify production targets. 1...

Hi, I'm Mike from England, UK. Our food health & safety legislation may be slightly different from yours in the states, but I'm basically looking for any advice on starting up a food business. I am proposing to start a bespoke ready meal manufacturing and delivery company. I have no...