Recent content by WildTurkey

Well unfortunatly I haven't been able to cook anything outside due to the drought. As it looks now it will be March or untill we get a substancial rain. I have been dying to do some cooking outside but with the burn ban going on it has been impossible because I use my smoker in the driveway...

well generally I'm out there...or around somewhere...more specifically I'm in Allen, Texas...just north of Dallas. and Susi, I think you would be happy. The meat turned out great...I sliced off a bout a 1/4 and took it up to some friends...they though putting a sauce on it would be a crime. I...

I can get you anything you want. Our grocery stores sell dry ice... I have a most wonderful old school butcher. Hand cut choice is just that choice not select like the grocery stores try to sell...prime...yeah he has prime...it is beyond wonderful but it can get expensive. Kobe fillets...yeah...

I can get into my wood chip experiances...but as you have allready seen I can say nothing quick and consise...haha But soaked wraped chips are great for a gas grill.

Well it is 7 in the morning, I have 12 hours on that brisket and it is in wondeful shape. It is still on the smoker and will remain there for about 1-2 more hours to finish the bottom off. I have had it in a disposable aluminium pan for the first 11.5 hours...keeping temps between 150-225...

I am just curious to see how many people like a sweet sauce and possibly share some recipies. I make my own sauce and I prefer it sweet. I use the smoking process to moderate the sweetness and vise versa. I never cook with a sauce if anything I add it at the end when I pull whatever off the...

I found this grill myself, and I must admit it is really nice. It is inexpensive, yet far from cheap. I bought mine with the fire box added, putting it together was a bit of a pain due to weight and my bad back, but found the pain and suffering worth every penny. It is pretty easy to cook...