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I've come up with a cocktail recipe but have yet to try it. It's a cinnamon-apricot martini and the ingrediants are: - 1 part gin - 1 part dry vermouth - 1 part apricot brandy - 1 part Goldenschlager (cinammon liqueur) I was thinking of serving it at a cocktail party that I am having soon...

I'm planning an outdoor cocktail party for my mother and her friends. They are all very chic modern women in their 50s or so, and I'd like the food to reflect their tastes. For drinks, I'm thinking of serving mojitos, cinnamon-apricot martinis, and apple-cranberry punch. What are some easy...