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It's a no-bake :blush: I used cherry oil instead of cherry liquer, in the same amount! Now I have cheesecake mixture that's reeking of cherry smell and taste. Would adding more melted chocolate mellow the cherry flavor? Also, I've given up the idea of making a cheesecake out of it (too rich!)...

I am a 25-year-old materials science graduate student who is often distracted from schoolwork by online shopping, sewing, and, you guessed it -- cooking! I stumbled upon this site via Google, and I searched for baking forums because I botched a cheesecake and need help on what to do with it...