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  1. jgcrawfo

    Hello from K-W, ON, Can

    Just joined because I had a question about pressure canning that I thought would be a FAQ online somewhere but wasn't immediately obvious. I love my tomato sauce and I love to eat.
  2. jgcrawfo

    Pressure Canning - leave jars in canner overnight after processing?

    Hi, I have a question about pressure Canning. I'm running my first batch of stew right now, and had a question about the end of the process. I might want to go to bed before the pressure drops down to ambient, so I was wondering if there was any reason I couldn't, or shouldn't, just leave the...
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