Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. H

    Turkey - Temp and time?

    I've cooked tons of ribs, pulled pork and brisket. I've done some chicken but it always wound up with rubber skin. I've heard that I need to cook it at a higher temp. I'm thinking of doing a turkey this weekend and need some advice on what temp to use. I'm thinking around 300 or so. Am I...
Back
Top Bottom