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So I saw this knife while browsing through a cutlery store--------- holy crud Im in love!!!!! It felt so good and perfect in my hands- it was like love at first sight, haha. I'm wondering if i should buy it, but the price is a little too steep for me...

I'm looking for a tested reliable recipe for kimchi (or kimchee) and was wondering if anyone here has one they use.... I don't shy away from hot, so chiles are fine... I tried making it once from a recipe that a former foster mom gave me from a "hippie" book but it turned out way too salty...

I just signed up after browsing for a while.... i've been looking for a food forum or chat for a long time so im glad to find one active and full of nice people. About me- my name's Megan and im currently working in a kitchen and doing 'office work' at a microbrewery. The restaurant itself is...