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The only thing I know to do with turkey parts is to use`em fer crawfish bait cher.

thanks for the reply, I only have an electric smoker an it has one 1000 watt element.....rick

thank you very much to all who replied, I do not have a water pan, lets say I`m going to smoke a pork butt, the thermometer that came with the smoker ( its a mustang smoker ) is the kind you insert into the meat to find internal temp. I`m supposed to put this thru the door to read the temp...

thanks, here, you can buy a pork roast with the shin on it an the fat under the skin, if that makes any difference, would it be cooked if the internal temp was between 160-180? I don`t think I have a water pan with this smoker, in fact, its still in the box.......rick

Hi; could anyone tell me how to smoke a pork roast? I have never smoked before, I have a new electric smoker, it has one 1000 watt element, it will smoke up to 20lbs of meat @ one time, thats all I know about smokeing: also, is it ok to use green wood to smoke with? I have about 125 mature pecan...

I have some great cajun recipe web sites if anyone would like them............rick

hi, I recently joined, I`m from La, like to cook but don`t know anything bout smokeing, I bought an electric smoker, it has a 1000 watt element an can smoke up to 20lbs of meat, thats all I know bout smokeing, I joined to maby learn how to smoke with it; hope yall mite be able to help me, I`m...