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Hey everyone I'd like to (for no special reason) make Bloody Marys from tomatoes, as opposed to buying bottled/canned tomato juice. How would I go about that (I do not have a juicer)? Can I literally throw whole tomatoes into my food processor? Any ideas?

Sorry guys, I'm new to the whole cast iron thing. So far I really like it, especially the no-cleaning part :rofl: Well, I should really say "minimal cleaning" shouldn't I? Anyway, after I cook in my cast iron skillet, i wipe out the inside with a paper towel and water. I then wipe some veggie...

Or are the higher sides of the Dutch oven going to affect me somehow? I have a Le Creuset Dutch oven, it's oven safe. So I'm not worried about that. This will be for roasting veggies and tomotos mostly...

Sorry if this has been covered before, I took a quick look and couldn't find an answer... I bought my first cast iron pan recently, and used it for the first time yesterday. It was preseasoned, but I did wash it with soap and water and seasoned it myself (as was suggested in the paperwork that...

Inspired by a recent trip to the spa, I infused water by slicing up a cucumber and throwing it in a pitcher. I added water and put the pitcher in the fridge. After 2 or 3 hours, I had delicious cucumber-flavored water. How long do you all suppose this is safe to drink? After a day and a half...

Hey everyone, do you generally heat your frying pan up before putting in EVOO (and then, say garlic and shallots), or do you put the EVOO in a cold pan and then turn on the heat (or do you put the EVOO AND garlic/shallots in the cold pan to heat up)? Not thinking of a particular recipe, per...

Yesterday, right by my work, a little farmer's market sprang up. I had never seen it before, so I walked over and bought some veggies (turns out that they had only been there for a week, and I had been on vacation). Anyway, I bought some veggies from them, including celery. The celery was...

Hey everyone I followed a recipe yesterday for a salad using watercress as the main ingredient. I bought 2 bags of watercress, some tomatoes, onions, etc. The recipe said to cut the watercress leaves from the stems and to discard the stems. This took me seriously like an hour to do. :wacko...

Hello everyone, this is my first post on DC! I just discovered this place (well, not really "discovered", as it existed before I found it :smile: , but you get the picture). Anyway, I know this has been beaten to death in previous posts, but I need some clarifications that hopefully you...