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Macaroons were a success! Parchment paper, lowering the oven temp to 325 and moving the rack up proved to be the key.... Here's the recipe: 3 cups shredded coconut 1 cup sweet cond milk 1/2 tsp salt 1-1/2 tsp vanilla 1/2 tsp almond extract Mix together...I used and ice cream scoop....drop...

As soon as I perfect this recipe....I will be so happy to share! Diane

These are heavier and they taste wonderful! I am going to try the parchment paper tonight, lower the temp and move my rack up one more notch...I will let you know how they turn out in the AM.....I am also drizzling these in chocolate...and idea I got from a local bakery.....however at $1 each I...

simple recipe...coconut, sweet cond milk....almond & van extract..no egg whites...is this the problem...and I am baking them at 350...thanks June for the quick reply...any help would be appreciated...Diane

I am making Coconut Macaroons for the 1st time...and maybe the last...they taste wonderful, the tops toast nicely..I am mounding them to glaze with chocolate...but..the burns burn too quickly..I greased my pans, I put wax paper on my pans and nothing helps...... Is parchment paper my...