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That's what I was thinking. Thanks for responding so quickly. :D

I have some fresh coconut already cut into smaller pieces and I would like to freeze some of it. Can I just freeze it as is or do I have to grate it first?

I don't know why, but just looking at it makes me smile. :lol:

I usually do put it in, but this time I forget to get some when I was at the store last night. Maybe I'll try your suggestion about the celery seed. Thanks for responding so quickly. :chef: PS: Your avatar is cute. Who is it supposed to be?

I've been making the Wendy's recipe for a number of years now. I plan on making it this morning but I forgot to get some at the store. Is it okay to just omit it or should I add a little bit of celery seed or salt?

Thanks for the suggestion. I really appreciate it. :chef:

I found a recipe for Italian wedding soup that I like, but I don't think I would like the escarole because I understand it has a slight bitter taste. I was wondering if I could use baby spinach instead.

I don't know why this particular recipe called for the condensed broth. Like I said, the other recipes I found in my Romanian cookbook didn't list it as an ingredient. But thank you for all your suggestions. What I ended up doing is taking two packets of low-salt chicken broth and adding...

Thank you for the suggestion. I'll definitely consider it. I have found low-salt chicken and beef bouillion granules and cubes (and even vegetable). :chef:

I am making Pastitsio for the first time. The condensed broth is added to the Bechemel sauce. I looked for it at Stop & Shop yesterday, but they didn't have it. I checked several of my cookbooks later on and found several recipies that don't require adding any type of broth. So I think I'll...

I have a recipe that lists condensed chicken broth as one of the ingredients. Is there anything I can use as a substitute? I would appreciate the input. Thank you. FYI: I'm on the South Beach Diet.

It sounds really good. But I like to use whole grain products whenever possible. Is there a whole grain puff pastry?

Good evening everyone, I want to thank everyone who posted welcome wishes to me. That was really sweet - and I could use that kind of thing right now. I don't check the posts every day, but I will try to at least once a week. I want to wish everyone a wonderful Christmas (or holiday). Meg

Good morning - or good afternoon (depending on where you are): I just came across this forum this morning when looking for information on freezing brownies. The posts I saw were very helpful to me. So I thought it would be a good idea to register because I enjoy cooking and am always on the...