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I have some fresh coconut already cut into smaller pieces and I would like to freeze some of it. Can I just freeze it as is or do I have to grate it first?

I found a recipe for Italian wedding soup that I like, but I don't think I would like the escarole because I understand it has a slight bitter taste. I was wondering if I could use baby spinach instead.

I have a recipe that lists condensed chicken broth as one of the ingredients. Is there anything I can use as a substitute? I would appreciate the input. Thank you. FYI: I'm on the South Beach Diet.

Good morning - or good afternoon (depending on where you are): I just came across this forum this morning when looking for information on freezing brownies. The posts I saw were very helpful to me. So I thought it would be a good idea to register because I enjoy cooking and am always on the...