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I came to see this Laotian Prawn Curry in my new cookbook - Curry. The curry is very Southeast Asian style - use a lot of coconut milk and the curry paste is similar to Thai Green Curry. The interesting point is this curry uses dill (also called Laotian Corriander) as garnish... My first time...

I made this bread out of the book called The Italian Baker... The dough has some roasted red capsicum in it. Very easy to make, yet quite yummy. I played around with the dough a bit, and made into different shapes: Here is the inside - dense yet not very chewy. And the bread has a slight...

Hi all, I'm a Vietnamese girl who now lives in Australia. Love to know and join this forum! :chef:

Here is the pic of the salad I made. An Asian style. :) Can you name the ingredient?